A lemony flavor soup with coriander and carrots

The classic medley of sweet corn in a creamy broth

Spicy garlic flavor with mixed vegetables

Spicy and sour soup with vegetables

Lightly spiced creamy tomato soup

Spinach and mixed vegetable patties

Paneer marinated in signature green sauce

Assorted vegetables, cottage cheese chunks mildly spiced and char grilled

Assorted vegetable fritters

Spiced potatoes, onions, peas, lentils and spices

Samosa with chick peas, onion and chutneys

Savory steamed cake made with gram flour

Spicy potato filling deep fried in a gram flour batter

Tightly rolled bite size snack made from gram flour and curd

Pigeon peas, green peas, and spices

Crispy spinach, and mango, drizzled with chutneys

Flattened puris (canape), sev, onions, potatoes and chutneys

Crispy puris, potatoes, yogurt, tangy sauces

Assorted vegetables cooked with masalas and served with pav and handi pulao

Spicy tomato onion gravy stuffed in buttered pav

Famouse from the Streets of Mumbai, Vatana, garlic, signature spices served with Pav

Chick peas served with deep fried flour puri

Crispy puris, sprouts, potatoes, signature mint spiced water

Potatoes, pomegranate, peanuts and chutneys

All pattice (tikki) served with thick ragda made from chickpea

Puffed rice, sev, onions, potatoes, raw mango and chutneys

Basmati rice and vegetables sautéed in light brown sauce

Basmati rice and vegetables sautéed in a Sczechuan sauce

Basmati rice and vegetables sautéed in a chili garlic sauce

Hakka noodles stir-fried with vegetables and sauces

Crispy noodles, cabbage, carrots, and onions tossed in a spicy sauce

Stir-fried baby corn with onions and scallions, served in garlic sauce

Crispy cauliflower sautéed in manchurian sauce

Stir-fried cottage cheese cubes sautéed with diced onions, bell peppers, garlic sauce

Dosa filled with mashed potatoes, onion, peas

Indian style pancake made of rice and lentil with onion and chili

Steamed rice cable served with sambar and chutney

Fried lentil served with sambar and chutney

Dosa cooked with Bombay Bhaji

Dosa topped with signature red chutney and spiced mashed potatoes masala

Dosa cooked with chinese spices and vegetables

Dosa topped with grated cheese

"Combination of Idli and Vada served with sambar and chutney.

Thin rice / lentil crépe

Enjoy the delicious Rajasthani cuisine: Daal. Baati, Churma, Gatte Ki Sabzi, Pyaaz Kachori, Sev Tamatar Sabzi, Paratha

The Gujarati Thali consists of 3 Farsan (Appetizers), Chutney, 3 Sabzis (Entree), Gujarati Kadhi or Daal, Puri (or featured bread of the day), Rice, 2 Desserts

Spinach, garlic, with cottage cheese

Mixed vegetables, fried dumplings cooked with signature spices

Mixed vegetable, yogurt, curry leaf

Paneer balls, cashew tomato sauce

Whole potatoes, kashmiri chillies and regional spices

NEW - Crumbled paneer, cheese, spinach, tomatoes, onion, signature spices

Mustard greens, spinach, fenugreek, signature spices

Mashed Eggplant, onion, tomato, signature spices

Fresh methi, green peas in white cream sauce

Chick Peas, signature blend of spices

Cubed paneer with spicy kadai gravy

Mixed vegetable, thick spiced gravy

Potatoes, cauliflower, signature blend of spices

Deep fried crispy okra with potatoes and onions

Crumbled Paneer, onion with signature spices

Lightly fried paneer simmered in mild tomato cream sauce. Replace Paneer with Tofu +2

Onion, tomato and flavored with signature spices

3 different types of slow simmered lentils with butter, fresh garlic, and ginger

A thick yogurt based gravy with fried vegetable pakoras

Buttermilk, yogurt, gram flour

Black lentils cooked in butter based gravy

Basmati rice with chopped vegetables, spices, saffron and dry fruits

Basmati rice with chopped vegetables, spices, prepared in Handi

Basmati rice stir fried with cumin seeds

Assorted Tandoori Breads (Naan, Garlic Naan, Tandoori Roti)

5 Count

Falooda with malai kulfi, rabri, vermicelli noodles, chia seeds, milk